Halochromic and antioxidant capacity of smart films of chitosan/chitin nanocrystals with curcuma oil and anthocyanins

  1. Fernández-Marín, R.
  2. Fernandes, S.C.M.
  3. Sánchez, M.Á.A.
  4. Labidi, J.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2022

Volume: 123

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2021.107119 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus