Halochromic and antioxidant capacity of smart films of chitosan/chitin nanocrystals with curcuma oil and anthocyanins

1. Fernández-Marín, R.
2. Fernandes, S.C.M.
3. Sánchez, M.Á.A.
4. Labidi, J.

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DOI: 10.1016/J.FOODHYD.2021.107119 GOOGLE SCHOLAR lock_openOpen access editor

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