Halochromic and antioxidant capacity of smart films of chitosan/chitin nanocrystals with curcuma oil and anthocyanins

  1. Fernández-Marín, R.
  2. Fernandes, S.C.M.
  3. Sánchez, M.Á.A.
  4. Labidi, J.
Zeitschrift:
Food Hydrocolloids

ISSN: 0268-005X

Datum der Publikation: 2022

Ausgabe: 123

Art: Artikel

DOI: 10.1016/J.FOODHYD.2021.107119 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus