Low Temperature Biodisinfection Effectiveness for Phytophthora capsici Control of Protected Sweet Pepper Crops in the Southeast of Spain

  1. Guerrero, M.D.M.
  2. Lacasa, C.M.
  3. Martínez, V.
  4. Martínez, M.C.
  5. Monserrat, A.
  6. Larregla, S.
Revue:
Frontiers in Sustainable Food Systems

ISSN: 2571-581X

Année de publication: 2021

Volumen: 5

Type: Article

DOI: 10.3389/FSUFS.2021.659290 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable