Low Temperature Biodisinfection Effectiveness for Phytophthora capsici Control of Protected Sweet Pepper Crops in the Southeast of Spain

  1. Guerrero, M.D.M.
  2. Lacasa, C.M.
  3. Martínez, V.
  4. Martínez, M.C.
  5. Monserrat, A.
  6. Larregla, S.
Journal:
Frontiers in Sustainable Food Systems

ISSN: 2571-581X

Year of publication: 2021

Volume: 5

Type: Article

DOI: 10.3389/FSUFS.2021.659290 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus