Low Temperature Biodisinfection Effectiveness for Phytophthora capsici Control of Protected Sweet Pepper Crops in the Southeast of Spain
- Guerrero, M.D.M.
- Lacasa, C.M.
- Martínez, V.
- Martínez, M.C.
- Monserrat, A.
- Larregla, S.
Zeitschrift:
Frontiers in Sustainable Food Systems
ISSN: 2571-581X
Datum der Publikation: 2021
Ausgabe: 5
Art: Artikel
