Low Temperature Biodisinfection Effectiveness for Phytophthora capsici Control of Protected Sweet Pepper Crops in the Southeast of Spain

  1. Guerrero, M.D.M.
  2. Lacasa, C.M.
  3. Martínez, V.
  4. Martínez, M.C.
  5. Monserrat, A.
  6. Larregla, S.
Revista:
Frontiers in Sustainable Food Systems

ISSN: 2571-581X

Any de publicació: 2021

Volum: 5

Tipus: Article

DOI: 10.3389/FSUFS.2021.659290 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible