On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community

  1. Martinez-Perez, N.
  2. Torheim, L.E.
  3. Castro-Díaz, N.
  4. Arroyo-Izaga, M.
Aldizkaria:
Public Health Nutrition

ISSN: 1475-2727,  1368-9800

Argitalpen urtea: 2022

Alea: 25

Zenbakia: 6

Orrialdeak: 1619-1630

Mota: Artikulua

DOI: 10.1017/S136898002100272X GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus