Development of a no added sugar kombucha beverage based on germinated corn

  1. Francisco, Á.R.
  2. José, D.L.R.M.
  3. Igor, H.
Revista:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Any de publicació: 2021

Volum: 24

Tipus: Article

DOI: 10.1016/J.IJGFS.2021.100355 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus