Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew

  1. Pérez-Martínez, M.
  2. Sopelana, P.
  3. De Peña, M.P.
  4. Cid, C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2008

Alea: 56

Zenbakia: 24

Orrialdeak: 11845-11853

Mota: Artikulua

DOI: 10.1021/JF802146V GOOGLE SCHOLAR
Datuen iturria: Scopus