Effect of ultra high temperature (UHT) treatment on coffee brew stability
- Sopelana, P.
- Pérez-Martínez, M.
- López-Galilea, I.
- de Peña, M.P.
- Cid, C.
ISSN: 0963-9969
Year of publication: 2013
Volume: 50
Issue: 2
Pages: 682-690
Type: Article
Journal:
Food Research International