Tomato quality is more dependent on temperature than on photosynthetically active radiation

  1. Riga, P.
  2. Anza, M.
  3. Garbisu, C.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Année de publication: 2008

Volumen: 88

Número: 1

Pages: 158-166

Type: Article

DOI: 10.1002/JSFA.3065 GOOGLE SCHOLAR