Tomato quality is more dependent on temperature than on photosynthetically active radiation

  1. Riga, P.
  2. Anza, M.
  3. Garbisu, C.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Argitalpen urtea: 2008

Alea: 88

Zenbakia: 1

Orrialdeak: 158-166

Mota: Artikulua

DOI: 10.1002/JSFA.3065 GOOGLE SCHOLAR