Rootstock effect on serotonin and nutritional quality of tomatoes produced under low temperature and light conditions

  1. Riga, P.
  2. Benedicto, L.
  3. García-Flores, L.
  4. Villaño, D.
  5. Medina, S.
  6. Gil-Izquierdo, Á.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2016

Volume: 46

Pages: 50-59

Type: Article

DOI: 10.1016/J.JFCA.2015.11.003 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus