Commercial and farm fermented liquid organic amendments to improve soil quality and lettuce yield

  1. Urra, J.
  2. Alkorta, I.
  3. Mijangos, I.
  4. Garbisu, C.
Revista:
Journal of Environmental Management

ISSN: 1095-8630,  0301-4797

Any de publicació: 2020

Volum: 264

Tipus: Article

DOI: 10.1016/J.JENVMAN.2020.110422 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus