Impact of high pressure homogenisation (HPH) on inulin gelling properties, stability and development during storage
- Alvarez-Sabatel, S.
- Marañón, I.M.D.
- Arboleya, J.-C.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2015
Volumen: 44
Pages: 333-344
Type: Article
