Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction
- Fernández-Marín, R.
- Fernandes, S.C.M.
- Andrés, M.A.
- Labidi, J.
Aldizkaria:
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Argitalpen urtea: 2021
Alea: 26
Zenbakia: 6
Mota: Artikulua
