Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction
- Fernández-Marín, R.
- Fernandes, S.C.M.
- Andrés, M.A.
- Labidi, J.
Zeitschrift:
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Datum der Publikation: 2021
Ausgabe: 26
Nummer: 6
Art: Artikel