Influence of the fatty acid composition of lipids in chylomicron remnants derived from fish or corn oil on the lipid profile of cultured rat hepatocytes

  1. Maldonado, E.N.
  2. Chico, Y.
  3. Botham, K.M.
  4. Aveldaño, M.I.
  5. Ochoa, B.
Revue:
Journal of Physiology and Biochemistry

ISSN: 1138-7548

Année de publication: 2003

Volumen: 59

Número: 2

Pages: 85-100

Type: Article

DOI: 10.1007/BF03179874 GOOGLE SCHOLAR