Influence of the fatty acid composition of lipids in chylomicron remnants derived from fish or corn oil on the lipid profile of cultured rat hepatocytes

  1. Maldonado, E.N.
  2. Chico, Y.
  3. Botham, K.M.
  4. Aveldaño, M.I.
  5. Ochoa, B.
Aldizkaria:
Journal of Physiology and Biochemistry

ISSN: 1138-7548

Argitalpen urtea: 2003

Alea: 59

Zenbakia: 2

Orrialdeak: 85-100

Mota: Artikulua

DOI: 10.1007/BF03179874 GOOGLE SCHOLAR
Datuen iturria: Scopus