Influence of the fatty acid composition of lipids in chylomicron remnants derived from fish or corn oil on the lipid profile of cultured rat hepatocytes

  1. Maldonado, E.N.
  2. Chico, Y.
  3. Botham, K.M.
  4. Aveldaño, M.I.
  5. Ochoa, B.
Zeitschrift:
Journal of Physiology and Biochemistry

ISSN: 1138-7548

Datum der Publikation: 2003

Ausgabe: 59

Nummer: 2

Seiten: 85-100

Art: Artikel

DOI: 10.1007/BF03179874 GOOGLE SCHOLAR