Influence of the fatty acid composition of lipids in chylomicron remnants derived from fish or corn oil on the lipid profile of cultured rat hepatocytes

  1. Maldonado, E.N.
  2. Chico, Y.
  3. Botham, K.M.
  4. Aveldaño, M.I.
  5. Ochoa, B.
Revista:
Journal of Physiology and Biochemistry

ISSN: 1138-7548

Any de publicació: 2003

Volum: 59

Número: 2

Pàgines: 85-100

Tipus: Article

DOI: 10.1007/BF03179874 GOOGLE SCHOLAR
Font de les dades: Scopus