Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet

  1. Arias, N.
  2. Macarulla, M.T.
  3. Aguirre, L.
  4. Miranda, J.
  5. Portillo, M.P.
Revue:
Journal of Physiology and Biochemistry

ISSN: 1877-8755,  1138-7548

Année de publication: 2015

Volumen: 71

Número: 3

Pages: 569-576

Type: Article

DOI: 10.1007/S13105-015-0403-2 GOOGLE SCHOLAR
La source de données: Scopus