Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
- Etxabide, A.
- Maté, J.I.
- Kilmartin, P.A.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2021
Volumen: 115
Type: Article
