Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development

  1. Etxabide, A.
  2. Maté, J.I.
  3. Kilmartin, P.A.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2021

Volume: 115

Type: Article

DOI: 10.1016/J.FOODHYD.2021.106593 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus