Determination of tetracycline antibiotic residues in edible swine tissues by liquid chromatography with spectrofluorometric detection and confirmation by mass spectrometry

  1. Pena, A.
  2. Lino, C.M.
  3. Alonso, R.
  4. Barcelo, D.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2007

Alea: 55

Zenbakia: 13

Orrialdeak: 4973-4979

Mota: Artikulua

DOI: 10.1021/JF070398J GOOGLE SCHOLAR
Datuen iturria: Scopus