Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development

  1. Etxabide, A.
  2. Kilmartin, P.A.
  3. Maté, J.I.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2021

Volume: 121

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2020.107645 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus