Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development

  1. Etxabide, A.
  2. Kilmartin, P.A.
  3. Maté, J.I.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2021

Alea: 121

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2020.107645 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus