Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development
- Etxabide, A.
- Kilmartin, P.A.
- Maté, J.I.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2021
Ausgabe: 121
Art: Artikel
