Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy

  1. Tierno, R.
  2. López, A.
  3. Riga, P.
  4. Arazuri, S.
  5. Jarén, C.
  6. Benedicto, L.
  7. Ruiz de Galarreta, J.I.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Ano de publicación: 2016

Volume: 96

Número: 6

Páxinas: 1888-1899

Tipo: Artigo

DOI: 10.1002/JSFA.7294 GOOGLE SCHOLAR
Fonte de datos: Scopus