Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy

  1. Tierno, R.
  2. López, A.
  3. Riga, P.
  4. Arazuri, S.
  5. Jarén, C.
  6. Benedicto, L.
  7. Ruiz de Galarreta, J.I.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2016

Alea: 96

Zenbakia: 6

Orrialdeak: 1888-1899

Mota: Artikulua

DOI: 10.1002/JSFA.7294 GOOGLE SCHOLAR
Datuen iturria: Scopus