Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films
- Fernández, L.
- De Apodaca, E.D.
- Cebrián, M.
- Villarán, M.C.
- Maté, J.I.
ISSN: 1438-2377, 1438-2385
Year of publication: 2007
Volume: 224
Issue: 4
Pages: 415-420
Type: Article