Production of polyclonal antibodies against spores of Clostridium tyrobutyricum, a contaminant affecting the quality of cheese: Characterisation of the immunodominant protein

  1. Lavilla, M.
  2. De Luis, R.
  3. Conesa, C.
  4. Pérez, M.D.
  5. Calvo, M.
  6. Sánchez, L.
Revue:
Food and Agricultural Immunology

ISSN: 0954-0105,  1465-3443

Année de publication: 2008

Volumen: 19

Número: 1

Pages: 77-91

Type: Article

DOI: 10.1080/09540100801956653 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus