Production of polyclonal antibodies against spores of Clostridium tyrobutyricum, a contaminant affecting the quality of cheese: Characterisation of the immunodominant protein

  1. Lavilla, M.
  2. De Luis, R.
  3. Conesa, C.
  4. Pérez, M.D.
  5. Calvo, M.
  6. Sánchez, L.
Aldizkaria:
Food and Agricultural Immunology

ISSN: 0954-0105,  1465-3443

Argitalpen urtea: 2008

Alea: 19

Zenbakia: 1

Orrialdeak: 77-91

Mota: Artikulua

DOI: 10.1080/09540100801956653 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus