Development and evaluation of two ELISA formats for the detection of β-lactoglobulin in model processed and commercial foods

  1. de Luis, R.
  2. Lavilla, M.
  3. Sánchez, L.
  4. Calvo, M.
  5. Pérez, M.D.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2009

Volume: 20

Issue: 7

Pages: 643-647

Type: Article

DOI: 10.1016/J.FOODCONT.2008.09.017 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus