Contribution of gut microbial lysine to liver and milk amino acids in lactating does

  1. Abecia, L.
  2. Balcells, J.
  3. Fondevila, M.
  4. Belenguer, A.
  5. Holtrop, G.
  6. Lobley, G.E.
Journal:
British Journal of Nutrition

ISSN: 0007-1145,  1475-2662

Year of publication: 2008

Volume: 100

Issue: 5

Pages: 977-983

Type: Article

DOI: 10.1017/S0007114508957986 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus