Application of pulsed electric fields for improving the maceration process during vinification of red wine: Influence of grape variety

  1. López, N.
  2. Puértolas, E.
  3. Condón, S.
  4. Álvarez, I.
  5. Raso, J.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2008

Alea: 227

Zenbakia: 4

Orrialdeak: 1099-1107

Mota: Artikulua

DOI: 10.1007/S00217-008-0825-Y GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus