Modeling inactivation kinetics and occurrence of sublethal injury of a pulsed electric field-resistant strain of Escherichia coli and Salmonella Typhimurium in media of different pH

  1. Saldaña, G.
  2. Puértolas, E.
  3. Condón, S.
  4. Álvarez, I.
  5. Raso, J.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2010

Volume: 11

Issue: 2

Pages: 290-298

Type: Article

DOI: 10.1016/J.IFSET.2010.01.003 GOOGLE SCHOLAR
Data source: Scopus