Improving mass transfer to soften tissues by pulsed electric fields: Fundamentals and applications

  1. Puértolas, E.
  2. Luengo, E.
  3. Álvarez, I.
  4. Raso, J.
Aldizkaria:
Annual Review of Food Science and Technology

ISSN: 1941-1413,  1941-1421

Argitalpen urtea: 2012

Alea: 3

Zenbakia: 1

Orrialdeak: 263-282

Mota: Artikulua

DOI: 10.1146/ANNUREV-FOOD-022811-101208 GOOGLE SCHOLAR
Datuen iturria: Scopus