Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

1. Andrés, S.
2. Morán, L.
3. Aldai, N.
4. Tejido, M.L.
5. Prieto, N.
6. Bodas, R.
7. Giráldez, F.J.