Influence of Chain Primary Structure and Topology (Branching) on Crystallization and Thermal Properties: The Case of Polysulfides

  1. Pérez-Camargo, R.A.
  2. D'Arcy, R.
  3. Iturrospe, A.
  4. Arbe, A.
  5. Tirelli, N.
  6. Müller, A.J.
Revue:
Macromolecules

ISSN: 1520-5835,  0024-9297

Année de publication: 2019

Volumen: 52

Número: 5

Pages: 2093-2104

Type: Article

DOI: 10.1021/ACS.MACROMOL.8B02659 GOOGLE SCHOLAR
La source de données: Scopus