Influence of Chain Primary Structure and Topology (Branching) on Crystallization and Thermal Properties: The Case of Polysulfides

  1. Pérez-Camargo, R.A.
  2. D'Arcy, R.
  3. Iturrospe, A.
  4. Arbe, A.
  5. Tirelli, N.
  6. Müller, A.J.
Aldizkaria:
Macromolecules

ISSN: 1520-5835,  0024-9297

Argitalpen urtea: 2019

Alea: 52

Zenbakia: 5

Orrialdeak: 2093-2104

Mota: Artikulua

DOI: 10.1021/ACS.MACROMOL.8B02659 GOOGLE SCHOLAR
Datuen iturria: Scopus