Development and characterization of ribose-crosslinked gelatin products prepared by indirect 3D printing
- Stevenson, M.
- Long, J.
- Guerrero, P.
- Caba, K.D.L.
- Seyfoddin, A.
- Etxabide, A.
Journal:
Food Hydrocolloids
ISSN: 0268-005X
Year of publication: 2019
Volume: 96
Pages: 65-71
Type: Article