Determination of food colorants in a wide variety of food matrices by microemulsion electrokinetic capillary chromatography. Considerations on the found concentrations and regulated consumption limits

  1. Bordagaray, A.
  2. Garcia-Arrona, R.
  3. Vidal, M.
  4. Ostra, M.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2018

Volume: 262

Páxinas: 129-133

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2018.04.086 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus