Determination of food colorants in a wide variety of food matrices by microemulsion electrokinetic capillary chromatography. Considerations on the found concentrations and regulated consumption limits

  1. Bordagaray, A.
  2. Garcia-Arrona, R.
  3. Vidal, M.
  4. Ostra, M.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2018

Volume: 262

Pages: 129-133

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.04.086 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus