Determination of food colorants in a wide variety of food matrices by microemulsion electrokinetic capillary chromatography. Considerations on the found concentrations and regulated consumption limits
- Bordagaray, A.
- Garcia-Arrona, R.
- Vidal, M.
- Ostra, M.
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2018
Ausgabe: 262
Seiten: 129-133
Art: Artikel