Determination of food colorants in a wide variety of food matrices by microemulsion electrokinetic capillary chromatography. Considerations on the found concentrations and regulated consumption limits
- Bordagaray, A.
- Garcia-Arrona, R.
- Vidal, M.
- Ostra, M.
ISSN: 1873-7072, 0308-8146
Any de publicació: 2018
Volum: 262
Pàgines: 129-133
Tipus: Article