Development of active fish gelatin films with anthocyanins by compression molding
- Uranga, J.
- Etxabide, A.
- Guerrero, P.
- de la Caba, K.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2018
Volumen: 84
Pages: 313-320
Type: Article