Proteomics in Aquaculture: Quality and Safety
- Rodrigues, P.M.
- Campos, A.
- Kuruvilla, J.
- Schrama, D.
- Cristobal, S.
Liburua:
Proteomics in Food Science: From Farm to Fork
ISBN: 9780128040072
Argitalpen urtea: 2017
Orrialdeak: 279-295
Mota: Liburuko kapitulua