Proteomics in Aquaculture: Quality and Safety
- Rodrigues, P.M.
- Campos, A.
- Kuruvilla, J.
- Schrama, D.
- Cristobal, S.
Buch:
Proteomics in Food Science: From Farm to Fork
ISBN: 9780128040072
Datum der Publikation: 2017
Seiten: 279-295
Art: Buch-Kapitel